FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil.

MLA

Davidsen, Jeanne M., et al. “FEMA GRAS Assessment of Natural Flavor Complexes: Asafetida Oil, Garlic Oil and Onion Oil.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 173, Mar. 2023, p. 113580. EBSCOhost, https://doi.org/10.1016/j.fct.2022.113580.

APA

Davidsen, J. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Harman, C. L., Ramanan, D., & Taylor, S. V. (2023). FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 173, 113580. https://doi.org/10.1016/j.fct.2022.113580

Chicago

Davidsen, Jeanne M, Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J Gooderham, F Peter Guengerich, Stephen S Hecht, et al. 2023. “FEMA GRAS Assessment of Natural Flavor Complexes: Asafetida Oil, Garlic Oil and Onion Oil.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 173 (March): 113580. doi:10.1016/j.fct.2022.113580.