Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes.

MLA

Cheon, Seongwon, et al. “Comparative Analysis of Prebiotic Effects of Four Oligosaccharides Using in Vitro Gut Model: Digestibility, Microbiome, and Metabolome Changes.” FEMS Microbiology Ecology, vol. 99, no. 2, Jan. 2023. EBSCOhost, https://doi.org/10.1093/femsec/fiad002.

APA

Cheon, S., Kim, G., Bae, J.-H., Lee, D. H., Seong, H., Kim, D. H., Han, J.-S., Lim, S.-Y., & Han, N. S. (2023). Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes. FEMS Microbiology Ecology, 99(2). https://doi.org/10.1093/femsec/fiad002

Chicago

Cheon, Seongwon, Geonhee Kim, Jae-Han Bae, Dong Hyeon Lee, Hyunbin Seong, Da Hye Kim, Jung-Sook Han, Su-Youn Lim, and Nam Soo Han. 2023. “Comparative Analysis of Prebiotic Effects of Four Oligosaccharides Using in Vitro Gut Model: Digestibility, Microbiome, and Metabolome Changes.” FEMS Microbiology Ecology 99 (2). doi:10.1093/femsec/fiad002.