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Effect of abrupt and gradual calorie restriction regimens on biochemical and behavioral markers in obese mice model.
- Source :
-
Nutrition and health [Nutr Health] 2024 Sep; Vol. 30 (3), pp. 499-511. Date of Electronic Publication: 2023 Jan 17. - Publication Year :
- 2024
-
Abstract
- Background: Although Calorie Restriction (CR) is primarily considered in obesity management, behavioral studies of CR and its methodology of implementation are not well-defined. Objective: The study aimed to determine the efficacy of the extensively researched method of CR-abrupt calorie restriction (ACR) and a newly proposed gradual calorie restriction (GCR) in terms of body weight, behavioral and biochemical parameters in the obese animal model-C57BL/6J mice. Design: Male obese mice were subjected to GCR regimen for 14 weeks which was compared and evaluated for anxiety-like behavior and stress levels with ACR. Plasma corticosterone was measured before initiation of CR and every three weeks following GCR and ACR, whereas plasma insulin was measured twice-after obesity induction and post 14 weeks of CR. The behavioral assessments were conducted before inducing CR and every three weeks following ACR and GCR. Results: A significant anxiety-like behavior and an increase in plasma corticosterone were observed in mice on GCR during the critical initial six weeks of CR ( p < 0.05). Both groups showed a decrease in plasma glucose levels; however, the GCR group showed a significant reduction ( p < 0.01). There was a significant decrease in social interaction in both groups with an increase in the latency period and a decrease in time spent with the stranger animal during the social interaction test ( p < 0.05). Conclusion: The mice on GCR regimen demonstrated lesser anxiety-like behavior and low plasma corticosterone levels compared to those on ACR. This gives us a new avenue in CR research to evaluate the methodologies of implementing CR.<br />Competing Interests: Declaration of conflicting interestsThe author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Details
- Language :
- English
- ISSN :
- 0260-1060
- Volume :
- 30
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Nutrition and health
- Publication Type :
- Academic Journal
- Accession number :
- 36650659
- Full Text :
- https://doi.org/10.1177/02601060221131726