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Mycorrhiza-feeding soil invertebrates in two coniferous forests traced with 13 C labelling.

Authors :
Zuev AG
Krivosheina MG
Leonov VD
Öpik M
Vasar M
Saraeva AK
Tiunov AV
Goncharov AA
Source :
Mycorrhiza [Mycorrhiza] 2023 Mar; Vol. 33 (1-2), pp. 59-68. Date of Electronic Publication: 2023 Jan 20.
Publication Year :
2023

Abstract

Mycorrhizal fungi represent a potentially abundant carbon resource for soil animals, but their role in soil food webs remains poorly understood. To detect taxa that are trophically linked to the extraradical mycelium of mycorrhizal fungi, we used stable isotope ( <superscript>13</superscript> C) labelling of whole trees in combination with the in-growth mesh bag technique in two coniferous forests. This allowed us to detect the flux of carbon in the mycelium of mycorrhizal fungi, and consequently in the tissues of soil invertebrates. The mycorrhizal fungal genera constituted 93.5% of reads in mycelium samples from the in-growth mesh bags. All mycelium from in-growth mesh bags and about 32% of the invertebrates sampled (in total 11 taxa) received the <superscript>13</superscript> C label after 45 days of exposure. The extent of feeding of soil invertebrates on the mycelium of mycorrhizal fungi depended on the taxonomic affinity of the animals. The strongest trophic link to the mycorrhiza-derived carbon was detected in Isotomidae (Collembola) and Oppiidae (Oribatida). The label was also observed in the generalist predators, indicating the propagation of mycorrhiza-derived carbon into the higher trophic levels of the soil food web. Higher <superscript>13</superscript> C labelling in the tissues of euedaphic Collembola and Oribatida compared to atmobiotic and hemiedaphic families indicates the importance of mycorrhizal fungi as a food resource for invertebrates in deeper soil horizons.<br /> (© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)

Details

Language :
English
ISSN :
1432-1890
Volume :
33
Issue :
1-2
Database :
MEDLINE
Journal :
Mycorrhiza
Publication Type :
Academic Journal
Accession number :
36662299
Full Text :
https://doi.org/10.1007/s00572-023-01102-y