The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

MLA

Abouelenein, Doaa, et al. “The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.” Antioxidants (Basel, Switzerland), vol. 12, no. 1, Dec. 2022. EBSCOhost, https://doi.org/10.3390/antiox12010028.

APA

Abouelenein, D., Mustafa, A. M., Nzekoue, F. K., Caprioli, G., Angeloni, S., Tappi, S., Castagnini, J. M., Dalla Rosa, M., & Vittori, S. (2022). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland), 12(1). https://doi.org/10.3390/antiox12010028

Chicago

Abouelenein, Doaa, Ahmed M Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, and Sauro Vittori. 2022. “The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.” Antioxidants (Basel, Switzerland) 12 (1). doi:10.3390/antiox12010028.