Transformation of Seafood Side-Streams and Residuals into Valuable Products.

MLA

Siddiqui, Shahida Anusha, et al. “Transformation of Seafood Side-Streams and Residuals into Valuable Products.” Foods (Basel, Switzerland), vol. 12, no. 2, Jan. 2023. EBSCOhost, https://doi.org/10.3390/foods12020422.

APA

Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V., & Smetana, S. (2023). Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland), 12(2). https://doi.org/10.3390/foods12020422

Chicago

Siddiqui, Shahida Anusha, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, and Sergiy Smetana. 2023. “Transformation of Seafood Side-Streams and Residuals into Valuable Products.” Foods (Basel, Switzerland) 12 (2). doi:10.3390/foods12020422.