Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N -(1-Deoxy-d-xylulos-1-yl)-alanine.

MLA

Zhou, Tong, et al. “Cysteine-Induced PH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N -(1-Deoxy-d-Xylulos-1-Yl)-Alanine.” Journal of Agricultural and Food Chemistry, vol. 71, no. 5, Feb. 2023, pp. 2472–81. EBSCOhost, https://doi.org/10.1021/acs.jafc.2c08360.

APA

Zhou, T., Xia, X., Cui, H., Zhai, Y., Zhang, F., Hayat, K., Zhang, X., & Ho, C.-T. (2023). Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N -(1-Deoxy-d-xylulos-1-yl)-alanine. Journal of Agricultural and Food Chemistry, 71(5), 2472–2481. https://doi.org/10.1021/acs.jafc.2c08360

Chicago

Zhou, Tong, Xue Xia, Heping Cui, Yun Zhai, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, and Chi-Tang Ho. 2023. “Cysteine-Induced PH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N -(1-Deoxy-d-Xylulos-1-Yl)-Alanine.” Journal of Agricultural and Food Chemistry 71 (5): 2472–81. doi:10.1021/acs.jafc.2c08360.