FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients.

MLA

Rietjens, Ivonne M. C. M., et al. “FEMA GRAS Assessment of Natural Flavor Complexes: Allspice, Anise, Fennel-Derived and Related Flavoring Ingredients.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 174, Apr. 2023, p. 113643. EBSCOhost, https://doi.org/10.1016/j.fct.2023.113643.

APA

Rietjens, I. M. C. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rosol, T. J., Davidsen, J. M., Harman, C. L., & Taylor, S. V. (2023). FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 174, 113643. https://doi.org/10.1016/j.fct.2023.113643

Chicago

Rietjens, Ivonne M C M, Samuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J Gooderham, F Peter Guengerich, Stephen S Hecht, et al. 2023. “FEMA GRAS Assessment of Natural Flavor Complexes: Allspice, Anise, Fennel-Derived and Related Flavoring Ingredients.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 174 (April): 113643. doi:10.1016/j.fct.2023.113643.