Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.

MLA

Aguilera-Toro, Miguel, et al. “Proteolytic Activity and Heat Resistance of the Protease AprX from Pseudomonas in Relation to Genotypic Characteristics.” International Journal of Food Microbiology, vol. 391–393, Apr. 2023, p. 110147. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2023.110147.

APA

Aguilera-Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T., & Larsen, L. B. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology, 391–393, 110147. https://doi.org/10.1016/j.ijfoodmicro.2023.110147

Chicago

Aguilera-Toro, Miguel, Martin Laage Kragh, Amalie Vestergård Thomasen, Vittoria Piccini, Valentin Rauh, Yinghua Xiao, Lars Wiking, Nina A Poulsen, Lisbeth Truelstrup Hansen, and Lotte B Larsen. 2023. “Proteolytic Activity and Heat Resistance of the Protease AprX from Pseudomonas in Relation to Genotypic Characteristics.” International Journal of Food Microbiology 391–393 (April): 110147. doi:10.1016/j.ijfoodmicro.2023.110147.