Cite
Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females.
MLA
Shah, Sanam, et al. “Long-Term Adherence to Healthful and Unhealthful Plant-Based Diets and Breast Cancer Risk Overall and by Hormone Receptor and Histologic Subtypes among Postmenopausal Females.” The American Journal of Clinical Nutrition, vol. 117, no. 3, Mar. 2023, pp. 467–76. EBSCOhost, https://doi.org/10.1016/j.ajcnut.2022.11.019.
APA
Shah, S., Mahamat-Saleh, Y., Ait-Hadad, W., Koemel, N. A., Varraso, R., Boutron-Ruault, M.-C., & Laouali, N. (2023). Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females. The American Journal of Clinical Nutrition, 117(3), 467–476. https://doi.org/10.1016/j.ajcnut.2022.11.019
Chicago
Shah, Sanam, Yahya Mahamat-Saleh, Wassila Ait-Hadad, Nicholas A Koemel, Raphaëlle Varraso, Marie-Christine Boutron-Ruault, and Nasser Laouali. 2023. “Long-Term Adherence to Healthful and Unhealthful Plant-Based Diets and Breast Cancer Risk Overall and by Hormone Receptor and Histologic Subtypes among Postmenopausal Females.” The American Journal of Clinical Nutrition 117 (3): 467–76. doi:10.1016/j.ajcnut.2022.11.019.