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Residue selective crosslinking of proteins through photoactivatable or proximity-enabled reactivity.

Authors :
Liu J
Yang B
Wang L
Source :
Current opinion in chemical biology [Curr Opin Chem Biol] 2023 Jun; Vol. 74, pp. 102285. Date of Electronic Publication: 2023 Mar 11.
Publication Year :
2023

Abstract

Photo- and chemical crosslinking of proteins have offered various avenues for studying protein structure and protein interactions with biomolecules. Conventional photoactivatable groups generally lack reaction selectivity toward amino acid residues. New photoactivatable groups reacting with selected residues have emerged recently, increasing crosslinking efficiency and facilitating crosslink identification. Traditional chemical crosslinking usually employs highly reactive functional groups, while recent advance has developed latent reactive groups with reactivity triggered by proximity, which reduce spurious crosslinks and improve biocompatibility. The employment of these residue selective chemical functional groups, activated by light or proximity, in small molecule crosslinkers and in genetically encoded unnatural amino acids is summarized. Together with new software development in identifying protein crosslinks, residue selective crosslinking has enhanced the research of elusive protein-protein interactions in vitro, in cell lysate, and in live cells. Residue selective crosslinking is expected to expand to other methods for the investigation of various protein-biomolecule interactions.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1879-0402
Volume :
74
Database :
MEDLINE
Journal :
Current opinion in chemical biology
Publication Type :
Academic Journal
Accession number :
36913752
Full Text :
https://doi.org/10.1016/j.cbpa.2023.102285