Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia.

MLA

Martins, Joana C. L., et al. “Characterization of ESBL-Producing Escherichia Spp. and Report of an Mcr-1 Colistin-Resistance Escherichia Fergusonni Strain from Minced Meat in Pamplona, Colombia.” International Journal of Food Microbiology, vol. 394, June 2023, p. 110168. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2023.110168.

APA

Martins, J. C. L., Pintor-Cora, A., Alegría, Á., Santos, J. A., & Herrera-Arias, F. (2023). Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia. International Journal of Food Microbiology, 394, 110168. https://doi.org/10.1016/j.ijfoodmicro.2023.110168

Chicago

Martins, Joana C L, Alberto Pintor-Cora, Ángel Alegría, Jesús A Santos, and Fanny Herrera-Arias. 2023. “Characterization of ESBL-Producing Escherichia Spp. and Report of an Mcr-1 Colistin-Resistance Escherichia Fergusonni Strain from Minced Meat in Pamplona, Colombia.” International Journal of Food Microbiology 394 (June): 110168. doi:10.1016/j.ijfoodmicro.2023.110168.