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Chitosan-carbon nanofiber based disposable bioelectrode for electrochemical detection of oxytocin.
- Source :
-
Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135965. Date of Electronic Publication: 2023 Mar 15. - Publication Year :
- 2023
-
Abstract
- Bioelectrodes with low carbon footprint can provide an innovative solution to the surmounting levels of e-waste. Biodegradable polymers offer green and sustainable alternatives to synthetic materials. Here, a chitosan-carbon nanofiber (CNF) based membrane has been developed and functionalized for electrochemical sensing application. The surface characterization of the membrane revealed crystalline structure with uniform particle distribution, and surface area of 25.52 m <superscript>2</superscript> /g and pore volume of 0.0233 cm <superscript>3</superscript> /g. The membrane was functionalized to develop a bioelectrode for the detection of exogenous oxytocin in milk. Electrochemical impedance spectroscopy was employed to determine oxytocin in a linear concentration range of 10 to 10 <superscript>5</superscript> ng/mL. The developed bioelectrode showed an LOD of 24.98 ± 11.37 pg/mL and sensitivity of 2.77 × 10 <superscript>-10</superscript> Ω / log ng mL <superscript>-1</superscript> /mm <superscript>2</superscript> for oxytocin in milk samples with 90.85-113.34 percent recovery. The chitosan-CNF membrane is ecologically safe and opens new avenues for environment-friendly disposable materials for sensing applications.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 418
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 37018903
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.135965