Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products.

MLA

Zhang, Zhi-Hong, et al. “Editorial: Innovative Non-Thermal Technologies for the Extraction and Modification of Bioactive Compounds from Food Processing by-Products.” Frontiers in Nutrition, vol. 10, Mar. 2023, p. 1161957. EBSCOhost, https://doi.org/10.3389/fnut.2023.1161957.

APA

Zhang, Z.-H., Wang, L.-H., Yan, J.-K., & Aadil, R. M. (2023). Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products. Frontiers in Nutrition, 10, 1161957. https://doi.org/10.3389/fnut.2023.1161957

Chicago

Zhang, Zhi-Hong, Lang-Hong Wang, Jing-Kun Yan, and Rana Muhammad Aadil. 2023. “Editorial: Innovative Non-Thermal Technologies for the Extraction and Modification of Bioactive Compounds from Food Processing by-Products.” Frontiers in Nutrition 10 (March): 1161957. doi:10.3389/fnut.2023.1161957.