Gut microbiome and cancer implications: Potential opportunities for fermented foods.

MLA

Crowder, Sylvia L., et al. “Gut Microbiome and Cancer Implications: Potential Opportunities for Fermented Foods.” Biochimica et Biophysica Acta. Reviews on Cancer, vol. 1878, no. 3, May 2023, p. 188897. EBSCOhost, https://doi.org/10.1016/j.bbcan.2023.188897.

APA

Crowder, S. L., Jim, H. S. L., Hogue, S., Carson, T. L., & Byrd, D. A. (2023). Gut microbiome and cancer implications: Potential opportunities for fermented foods. Biochimica et Biophysica Acta. Reviews on Cancer, 1878(3), 188897. https://doi.org/10.1016/j.bbcan.2023.188897

Chicago

Crowder, Sylvia L, Heather S L Jim, Stephanie Hogue, Tiffany L Carson, and Doratha A Byrd. 2023. “Gut Microbiome and Cancer Implications: Potential Opportunities for Fermented Foods.” Biochimica et Biophysica Acta. Reviews on Cancer 1878 (3): 188897. doi:10.1016/j.bbcan.2023.188897.