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Novel hydrocortisone magnetic molecularly imprinted polymers: Preparation, characterization, and application.

Authors :
Zhou SX
Lin XT
Wang J
Wang HX
Chen GT
Source :
Food chemistry [Food Chem] 2023 Sep 30; Vol. 421, pp. 136196. Date of Electronic Publication: 2023 Apr 20.
Publication Year :
2023

Abstract

In this work, magnetic molecularly imprinted polymers (MMIPs) were prepared by a surface imprinting method using Fe <subscript>3</subscript> O <subscript>4</subscript> nanoparticles as a support. The products were characterized by FT-IR spectroscopy, VSM, TGA, SEM, and TEM. Combined with HPLC, hydrocortisone in milk powder and milk were separated and purified, and their contents were monitored. The results showed that MMIPs with a particle size of approximately 1000 nm were successfully prepared. The adsorption mechanism of MMIPs was confirmed by kinetic adsorption and thermodynamic adsorption experiments; the maximum adsorption capacity was found to be 17.2 mg g <superscript>-1</superscript> , and adsorption equilibrium could be reached within 40 min. In the actual sample application, the recovery rates of milk powder and milk were 93.88-99.15% and 95.80-98.10%, respectively. These results showed that MMIPs had good performance in selectively identifying hydrocortisone and were suitable for determining hydrocortisone in milk products.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
421
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
37116443
Full Text :
https://doi.org/10.1016/j.foodchem.2023.136196