The relationship between β-amylase and the degradation of starch temporarily stored in rice leaf blades.

MLA

Sugimura, Yu, et al. “The Relationship between β-Amylase and the Degradation of Starch Temporarily Stored in Rice Leaf Blades.” Bioscience, Biotechnology, and Biochemistry, vol. 87, no. 7, June 2023, pp. 736–41. EBSCOhost, https://doi.org/10.1093/bbb/zbad052.

APA

Sugimura, Y., Fukayama, H., Michiyama, H., & Hirano, T. (2023). The relationship between β-amylase and the degradation of starch temporarily stored in rice leaf blades. Bioscience, Biotechnology, and Biochemistry, 87(7), 736–741. https://doi.org/10.1093/bbb/zbad052

Chicago

Sugimura, Yu, Hiroshi Fukayama, Hiroyasu Michiyama, and Tatsuya Hirano. 2023. “The Relationship between β-Amylase and the Degradation of Starch Temporarily Stored in Rice Leaf Blades.” Bioscience, Biotechnology, and Biochemistry 87 (7): 736–41. doi:10.1093/bbb/zbad052.