Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case Study.

MLA

Forghani, Bita, et al. “Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case Study.” ACS Sustainable Chemistry & Engineering, vol. 11, no. 17, Apr. 2023, pp. 6523–34. EBSCOhost, https://doi.org/10.1021/acssuschemeng.2c06795.

APA

Forghani, B., Mihnea, M., Svendsen, T. C., & Undeland, I. (2023). Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case Study. ACS Sustainable Chemistry & Engineering, 11(17), 6523–6534. https://doi.org/10.1021/acssuschemeng.2c06795

Chicago

Forghani, Bita, Mihaela Mihnea, Tore C Svendsen, and Ingrid Undeland. 2023. “Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case Study.” ACS Sustainable Chemistry & Engineering 11 (17): 6523–34. doi:10.1021/acssuschemeng.2c06795.