Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography.

MLA

Ahmed, Mahmoud E., et al. “Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography.” Food Science & Nutrition, vol. 11, no. 5, Apr. 2023, pp. 2081–85. EBSCOhost, https://doi.org/10.1002/fsn3.2438.

APA

Ahmed, M. E., Hammam, A. R. A., Ali, A. E.-F., Alsaleem, K. A., Elfaruk, M. S., Kamel, D. G., & Moneeb, A. H. M. (2023). Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography. Food Science & Nutrition, 11(5), 2081–2085. https://doi.org/10.1002/fsn3.2438

Chicago

Ahmed, Mahmoud E, Ahmed R A Hammam, Abd El-Fatah Ali, Khalid A Alsaleem, Mohamed Salem Elfaruk, Dalia G Kamel, and Asmaa H M Moneeb. 2023. “Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography.” Food Science & Nutrition 11 (5): 2081–85. doi:10.1002/fsn3.2438.