Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica L.).

MLA

Clayton-Cuch, Daniel, et al. “Identification and Characterisation of MdUGT78T2 as a Galactosyltransferase with Dual Activity on Flavonol and Anthocyanidin Substrates in Red-Skinned Apple Fruit (Malus Domestica L.).” Food Chemistry, vol. 424, Oct. 2023, p. 136388. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136388.

APA

Clayton-Cuch, D., McDougal, D., Schwerdt, J. G., Yu, L., Shirley, N., Bradley, D., Bruning, J. B., Böttcher, C., & Bulone, V. (2023). Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica L.). Food Chemistry, 424, 136388. https://doi.org/10.1016/j.foodchem.2023.136388

Chicago

Clayton-Cuch, Daniel, Daniel McDougal, Julian G Schwerdt, Long Yu, Neil Shirley, David Bradley, John B Bruning, Christine Böttcher, and Vincent Bulone. 2023. “Identification and Characterisation of MdUGT78T2 as a Galactosyltransferase with Dual Activity on Flavonol and Anthocyanidin Substrates in Red-Skinned Apple Fruit (Malus Domestica L.).” Food Chemistry 424 (October): 136388. doi:10.1016/j.foodchem.2023.136388.