Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.

MLA

Jackman, Sarah R., et al. “Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.” International Journal of Sport Nutrition and Exercise Metabolism, vol. 33, no. 4, May 2023, pp. 189–97. EBSCOhost, https://doi.org/10.1123/ijsnem.2023-0015.

APA

Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., & Witard, O. C. (2023). Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men. International Journal of Sport Nutrition and Exercise Metabolism, 33(4), 189–197. https://doi.org/10.1123/ijsnem.2023-0015

Chicago

Jackman, Sarah R, Gareth A Wallis, Jinglei Yu, Andrew Philp, Keith Baar, Kevin D Tipton, and Oliver C Witard. 2023. “Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.” International Journal of Sport Nutrition and Exercise Metabolism 33 (4): 189–97. doi:10.1123/ijsnem.2023-0015.