Cite
Enhancing the neuroprotective effect of squid outer skin astaxanthin against rotenone-induced neurotoxicity in in-vitro model for Parkinson's disease.
MLA
Anguchamy, Veeruraj, and Arumugam Muthuvel. “Enhancing the Neuroprotective Effect of Squid Outer Skin Astaxanthin against Rotenone-Induced Neurotoxicity in in-Vitro Model for Parkinson’s Disease.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 178, Aug. 2023, p. 113846. EBSCOhost, https://doi.org/10.1016/j.fct.2023.113846.
APA
Anguchamy, V., & Muthuvel, A. (2023). Enhancing the neuroprotective effect of squid outer skin astaxanthin against rotenone-induced neurotoxicity in in-vitro model for Parkinson’s disease. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 178, 113846. https://doi.org/10.1016/j.fct.2023.113846
Chicago
Anguchamy, Veeruraj, and Arumugam Muthuvel. 2023. “Enhancing the Neuroprotective Effect of Squid Outer Skin Astaxanthin against Rotenone-Induced Neurotoxicity in in-Vitro Model for Parkinson’s Disease.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 178 (August): 113846. doi:10.1016/j.fct.2023.113846.