The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions.

MLA

Lunesu, Mondina Francesca, et al. “The Heavy Suckling Lamb of Sarda Dairy Sheep and Its Crossbreed with Dorper Rams: Performance, Meat Quality and Consumer Perceptions.” Meat Science, vol. 204, Oct. 2023, p. 109234. EBSCOhost, https://doi.org/10.1016/j.meatsci.2023.109234.

APA

Lunesu, M. F., Battacone, G., Mellino, M. R., Carta, S., Pulina, G., & Nudda, A. (2023). The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions. Meat Science, 204, 109234. https://doi.org/10.1016/j.meatsci.2023.109234

Chicago

Lunesu, Mondina Francesca, Gianni Battacone, Maria Rita Mellino, Silvia Carta, Giuseppe Pulina, and Anna Nudda. 2023. “The Heavy Suckling Lamb of Sarda Dairy Sheep and Its Crossbreed with Dorper Rams: Performance, Meat Quality and Consumer Perceptions.” Meat Science 204 (October): 109234. doi:10.1016/j.meatsci.2023.109234.