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Does virtual reality enhance the effects of inhibitory control training for loss-of-control eating? A pilot factorial experiment.

Authors :
Manasse SM
Trainor C
Payne-Reichert A
Abber SR
Lampe EW
Gillikin LM
Juarascio AS
Forman EM
Source :
Eating behaviors [Eat Behav] 2023 Aug; Vol. 50, pp. 101749. Date of Electronic Publication: 2023 May 24.
Publication Year :
2023

Abstract

Inhibitory control, one's ability to inhibit automatic responses to desirable stimuli, may be inadequately targeted in interventions for loss-of-control eating (LOC). Promising evidence has identified inhibitory control trainings (ICTs) as an avenue to target inhibitory control directly; however, effects of ICTs on real-world behavior are limited. Compared to typical computerized trainings, virtual reality (VR) presents several potential advantages that may address key shortcomings of traditional ICTs, i.e. poor approximation to everyday life. The present study utilized a 2 × 2 factorial design of treatment type (ICT vs sham) by treatment modality (VR vs standard computer), which allows for increased statistical power by collapsing across conditions. Our primary aim was to examine the feasibility and acceptability of six weeks of daily training among groups. A secondary aim was to preliminarily assess main and interactive effects of treatment type and modality on target engagement and efficacy (i.e., training compliance, change in LOC episodes, inhibitory control, and implicit liking of foods). Participants (N = 35) with ≥1×/weekly LOC were assigned to one of four conditions and completed ICTs daily for six weeks. The trainings were feasible and acceptable, evinced by high retention and compliance across time and condition. Although completing daily trainings across treatment types and modalities was associated with large decreases in LOC, there were no meaningful effects of either treatment type or modality, nor a significant interaction effect, on LOC or mechanistic variables. Future research should aim to increase the efficacy of ICT (both standard and VR-based) and test in fully-powered clinical trials.<br />Competing Interests: Declaration of competing interest None of the authors report a conflict of interest. All study procedures were approved by the Drexel University Institutional Review Board (Protocol # 1906007227). All authors contributed to the study conception, design, data management, data analysis, and/or writing of the manuscript. All authors commented on previous versions of the manuscript, and all authors read and approved the final manuscript. Correspondence concerning this article should be addressed to Stephanie M. Manasse, Ph.D., smm522@drexel.edu, 3201 Chestnut St. Stratton Hall, Rm. 244, Philadelphia, PA, 19104, United States. The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7358
Volume :
50
Database :
MEDLINE
Journal :
Eating behaviors
Publication Type :
Academic Journal
Accession number :
37301016
Full Text :
https://doi.org/10.1016/j.eatbeh.2023.101749