Synergistic effect of carbon nanoparticles with mild salinity for improving chemical composition and antioxidant activities of radish sprouts.

MLA

Halawani, Riyadh F., et al. “Synergistic Effect of Carbon Nanoparticles with Mild Salinity for Improving Chemical Composition and Antioxidant Activities of Radish Sprouts.” Frontiers in Plant Science, vol. 14, May 2023, p. 1158031. EBSCOhost, https://doi.org/10.3389/fpls.2023.1158031.

APA

Halawani, R. F., AbdElgawad, H., Aloufi, F. A., Balkhyour, M. A., Zrig, A., & Hassan, A. H. A. (2023). Synergistic effect of carbon nanoparticles with mild salinity for improving chemical composition and antioxidant activities of radish sprouts. Frontiers in Plant Science, 14, 1158031. https://doi.org/10.3389/fpls.2023.1158031

Chicago

Halawani, Riyadh F, Hamada AbdElgawad, Fahed A Aloufi, Mansour A Balkhyour, Ahlem Zrig, and Abdelrahim H A Hassan. 2023. “Synergistic Effect of Carbon Nanoparticles with Mild Salinity for Improving Chemical Composition and Antioxidant Activities of Radish Sprouts.” Frontiers in Plant Science 14 (May): 1158031. doi:10.3389/fpls.2023.1158031.