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The paradox of obesity with normal weight; a cross-sectional study.

Authors :
Lahav Y
Kfir A
Gepner Y
Source :
Frontiers in nutrition [Front Nutr] 2023 Jun 09; Vol. 10, pp. 1173488. Date of Electronic Publication: 2023 Jun 09 (Print Publication: 2023).
Publication Year :
2023

Abstract

Objective: To evaluate the prevalence of excessive adiposity among normal-weight individuals, and their cardiometabolic risk.<br />Methods: This cross-sectional study included 3,001 participants (ages 20-95, 52% men, BMI 28.0 ± 5.5 kg/m <superscript>2</superscript> ) who completed an anthropometric evaluation, dual x-ray absorptiometry (DXA) scan to measure body composition, and cardiometabolic blood markers. Excess adiposity was defined as ≥25% for men and ≥ 35% for women.<br />Results: Of the entire study participants, 967 were in normal BMI (18.5-24.9 kg/m <superscript>2</superscript> ) with a wide body fat distribution (4-49%). Of them, 26% of men and 38% of women were classified with excess adiposity. As compared to normal-weight lean participants, normal-weight obese men and women had higher triglycerides (76.5 ± 37.3 vs. 101.2 ± 50.3 mg/dL, p = 0.004 and 84 ± 44.2 vs. 101.4 ± 91.1 mg/dL, p = 0.030; respectively) and elevated low-density lipoprotein cholesterol (103.3 ± 31.7 vs. 119.6 ± 45.5 mg/dL, p = 0.011) and total cholesterol (171.5 ± 40.3 vs. 190.2 ± 39 mg/dL, p = 0.007) for men only. Among NWO, abdominal circumference was prevalent in 60% of the females with NWO (≥88 cm), but only in 4% of males (≥102 cm).<br />Conclusion: Higher adiposity, even within normal weight, increases cardiometabolic risk, and abdominal waist circumference misclassified obesity in normal-weight individuals. This study highlights the need for a body composition evaluation to determine cardiometabolic risk for adults with normal body weight.<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2023 Lahav, Kfir and Gepner.)

Details

Language :
English
ISSN :
2296-861X
Volume :
10
Database :
MEDLINE
Journal :
Frontiers in nutrition
Publication Type :
Academic Journal
Accession number :
37360304
Full Text :
https://doi.org/10.3389/fnut.2023.1173488