Cite
The ultra-processed food industry in Africa.
MLA
Kruger, Petronell, et al. “The Ultra-Processed Food Industry in Africa.” Nature Food, vol. 4, no. 7, July 2023, pp. 534–36. EBSCOhost, https://doi.org/10.1038/s43016-023-00802-0.
APA
Kruger, P., Wynberg, R., Mafuyeka, M., Laar, A., Mialon, M., Lake, L., Witten, C., Nisbett, N., Baker, P., & Hofman, K. (2023). The ultra-processed food industry in Africa. Nature Food, 4(7), 534–536. https://doi.org/10.1038/s43016-023-00802-0
Chicago
Kruger, Petronell, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, and Karen Hofman. 2023. “The Ultra-Processed Food Industry in Africa.” Nature Food 4 (7): 534–36. doi:10.1038/s43016-023-00802-0.