The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves.

MLA

Tan, Karsoon, et al. “The Impact of Climate Change on Omega-3 Long-Chain Polyunsaturated Fatty Acids in Bivalves.” Critical Reviews in Food Science and Nutrition, vol. 64, no. 31, Nov. 2024, pp. 11661–71. EBSCOhost, https://doi.org/10.1080/10408398.2023.2242943.

APA

Tan, K., Ransangan, J., Tan, K., & Cheong, K.-L. (2024). The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves. Critical Reviews in Food Science and Nutrition, 64(31), 11661–11671. https://doi.org/10.1080/10408398.2023.2242943

Chicago

Tan, Karsoon, Julian Ransangan, Kianann Tan, and Kit-Leong Cheong. 2024. “The Impact of Climate Change on Omega-3 Long-Chain Polyunsaturated Fatty Acids in Bivalves.” Critical Reviews in Food Science and Nutrition 64 (31): 11661–71. doi:10.1080/10408398.2023.2242943.