Method development and validation for analysis of microencapsulated cyanidin-3-O-rutinoside in dairy samples containing juçara palm fruit by high-performance liquid chromatography.

MLA

Tunin, Luana Magri, et al. “Method Development and Validation for Analysis of Microencapsulated Cyanidin-3-O-Rutinoside in Dairy Samples Containing Juçara Palm Fruit by High-Performance Liquid Chromatography.” Journal of the Science of Food and Agriculture, vol. 104, no. 1, Jan. 2024, pp. 10–13. EBSCOhost, https://doi.org/10.1002/jsfa.12933.

APA

Tunin, L. M., de Paula, M. N., Matioli, G., de Medeiros Araújo, D. C., Novello, C. R., Ferreira, E. D. F., & de Mello, J. C. P. (2024). Method development and validation for analysis of microencapsulated cyanidin-3-O-rutinoside in dairy samples containing juçara palm fruit by high-performance liquid chromatography. Journal of the Science of Food and Agriculture, 104(1), 10–13. https://doi.org/10.1002/jsfa.12933

Chicago

Tunin, Luana Magri, Mariana Nascimento de Paula, Graciette Matioli, Daniela Cristina de Medeiros Araújo, Cláudio Roberto Novello, Emilene Dias Fiuza Ferreira, and João Carlos Palazzo de Mello. 2024. “Method Development and Validation for Analysis of Microencapsulated Cyanidin-3-O-Rutinoside in Dairy Samples Containing Juçara Palm Fruit by High-Performance Liquid Chromatography.” Journal of the Science of Food and Agriculture 104 (1): 10–13. doi:10.1002/jsfa.12933.