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Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systems.
- Source :
-
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137211. Date of Electronic Publication: 2023 Aug 19. - Publication Year :
- 2024
-
Abstract
- Patulin (PAT) is a potentially harmful mycotoxin to human health and is known to contaminate apple juice. In this work, we developed a ratiometric fluorescence aptasensor using tetrakis(4-carboxyphenyl)porphyrin (H <subscript>2</subscript> TCPP)-treated octahedral UiO-66-NH <subscript>2</subscript> (defined as UiO-66-TCPP) to detect PAT. This 2-aminoterephthalic acid and H <subscript>2</subscript> TCPP functionalized metal-organic framework showed multiple adsorption effects (hydrogen bonding and π-π stacking) on the aptamer (Apt) and served as a quenching material. When the target PAT bound specifically to the Apt, the fluorescence of the 6-carboxyfluorescein-labeled Apt would recover, and the fluorescence of the H <subscript>2</subscript> TCPP ligand remained unchanged. This ratiometric fluorescence property improved the accuracy of PAT detection. Moreover, the introduction of the H <subscript>2</subscript> TCPP ligand enhanced the quenching efficiency of UiO-66-NH <subscript>2</subscript> , thus improving the sensitivity of the fluorescent aptasensor (UiO-66-TCPP vs. UiO-66-NH <subscript>2</subscript> : 0.0162 ng/mL vs. 1.8 ng/mL). In addition, we used UiO-66-TCPP to detect PAT in apple juice samples. This work provides a good paradigm for the construction of ratiometric fluorescence aptasensors with high sensitivity and accuracy.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)
- Subjects :
- Humans
Fluorescence
Ligands
Oligonucleotides
Metal-Organic Frameworks
Patulin
Malus
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 432
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 37619392
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.137211