Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.

MLA

Hwang, Chiu-Chu, et al. “Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.” Foods (Basel, Switzerland), vol. 12, no. 16, Aug. 2023. EBSCOhost, https://doi.org/10.3390/foods12163107.

APA

Hwang, C.-C., Chien, H.-I., Lee, Y.-C., Lin, C.-S., Hsiao, Y.-T., Kuo, C.-H., Yen, F.-L., & Tsai, Y.-H. (2023). Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. Foods (Basel, Switzerland), 12(16). https://doi.org/10.3390/foods12163107

Chicago

Hwang, Chiu-Chu, Hung-I Chien, Yi-Chen Lee, Chung-Saint Lin, Yun-Ting Hsiao, Chia-Hung Kuo, Feng-Lin Yen, and Yung-Hsiang Tsai. 2023. “Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.” Foods (Basel, Switzerland) 12 (16). doi:10.3390/foods12163107.