Dietary Effects of Lipid and Protein Levels on Growth, Feed Utilization, Lipid Metabolism, and Antioxidant Capacity of Triploid Rainbow Trout ( Oncorhynchus mykiss ).

MLA

Chen, Yun-Feng, et al. “Dietary Effects of Lipid and Protein Levels on Growth, Feed Utilization, Lipid Metabolism, and Antioxidant Capacity of Triploid Rainbow Trout ( Oncorhynchus Mykiss ).” Aquaculture Nutrition, vol. 2023, Aug. 2023, p. 8325440. EBSCOhost, https://doi.org/10.1155/2023/8325440.

APA

Chen, Y.-F., Cao, K.-L., Huang, H.-F., Li, X.-Q., & Leng, X.-J. (2023). Dietary Effects of Lipid and Protein Levels on Growth, Feed Utilization, Lipid Metabolism, and Antioxidant Capacity of Triploid Rainbow Trout ( Oncorhynchus mykiss ). Aquaculture Nutrition, 2023, 8325440. https://doi.org/10.1155/2023/8325440

Chicago

Chen, Yun-Feng, Kai-Lin Cao, Hong-Fei Huang, Xiao-Qin Li, and Xiang-Jun Leng. 2023. “Dietary Effects of Lipid and Protein Levels on Growth, Feed Utilization, Lipid Metabolism, and Antioxidant Capacity of Triploid Rainbow Trout ( Oncorhynchus Mykiss ).” Aquaculture Nutrition 2023 (August): 8325440. doi:10.1155/2023/8325440.