Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure.

MLA

Cheng, Dekun, et al. “Regulate Structure and Properties of κ-Carrageenan/Konjac Glucomannan Composite Hydrogel by Filling Effects of Quillaja Saponin-Stabilized Solid Lipid Nanostructure.” International Journal of Biological Macromolecules, vol. 253, no. Pt 6, Dec. 2023, p. 127090. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.127090.

APA

Cheng, D., Guo, Y., Du, L., Khan, I., Liu, R., & Chang, M. (2023). Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure. International Journal of Biological Macromolecules, 253(Pt 6), 127090. https://doi.org/10.1016/j.ijbiomac.2023.127090

Chicago

Cheng, Dekun, Yiwen Guo, Liyang Du, Imad Khan, Ruijie Liu, and Ming Chang. 2023. “Regulate Structure and Properties of κ-Carrageenan/Konjac Glucomannan Composite Hydrogel by Filling Effects of Quillaja Saponin-Stabilized Solid Lipid Nanostructure.” International Journal of Biological Macromolecules 253 (Pt 6): 127090. doi:10.1016/j.ijbiomac.2023.127090.