Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut.

MLA

Uchikura, Takashi, et al. “Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut.” Molecules (Basel, Switzerland), vol. 28, no. 18, Sept. 2023. EBSCOhost, https://doi.org/10.3390/molecules28186563.

APA

Uchikura, T., Miura, Y., Yoshimura, M., Ito, H., & Amakura, Y. (2023). Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut. Molecules (Basel, Switzerland), 28(18). https://doi.org/10.3390/molecules28186563

Chicago

Uchikura, Takashi, Yuka Miura, Morio Yoshimura, Hideyuki Ito, and Yoshiaki Amakura. 2023. “Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut.” Molecules (Basel, Switzerland) 28 (18). doi:10.3390/molecules28186563.