Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications.

MLA

Xiang, Jia, et al. “Cryopreservation of Bioflavonoid-Rich Plant Sources and Bioflavonoid-Microcapsules: Emerging Technologies for Preserving Bioactivity and Enhancing Nutraceutical Applications.” Frontiers in Nutrition, vol. 10, Sept. 2023, p. 1232129. EBSCOhost, https://doi.org/10.3389/fnut.2023.1232129.

APA

Xiang, J., Mlambo, R., Shaw, I., Seid, Y., Shah, H., He, Y., Kpegah, J. K. S. K., Tan, S., Zhou, W., & He, B. (2023). Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications. Frontiers in Nutrition, 10, 1232129. https://doi.org/10.3389/fnut.2023.1232129

Chicago

Xiang, Jia, Ronald Mlambo, Ibrahim Shaw, Yimer Seid, Hamid Shah, Yongju He, Julius K S K Kpegah, Songwen Tan, Wenhu Zhou, and Binsheng He. 2023. “Cryopreservation of Bioflavonoid-Rich Plant Sources and Bioflavonoid-Microcapsules: Emerging Technologies for Preserving Bioactivity and Enhancing Nutraceutical Applications.” Frontiers in Nutrition 10 (September): 1232129. doi:10.3389/fnut.2023.1232129.