Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review.

MLA

Li, Hongju, et al. “Research on Coix Seed as a Food and Medicinal Resource, It’s Chemical Components and Their Pharmacological Activities: A Review.” Journal of Ethnopharmacology, vol. 319, no. Pt 3, Jan. 2024, p. 117309. EBSCOhost, https://doi.org/10.1016/j.jep.2023.117309.

APA

Li, H., Peng, L., Yin, F., Fang, J., Cai, L., Zhang, C., Xiang, Z., Zhao, Y., Zhang, S., Sheng, H., Wang, D., Zhang, X., & Liang, Z. (2024). Research on Coix seed as a food and medicinal resource, it’s chemical components and their pharmacological activities: A review. Journal of Ethnopharmacology, 319(Pt 3), 117309. https://doi.org/10.1016/j.jep.2023.117309

Chicago

Li, Hongju, Lingxia Peng, Feng Yin, Jiahao Fang, Lietao Cai, Chaojun Zhang, Zheng Xiang, et al. 2024. “Research on Coix Seed as a Food and Medicinal Resource, It’s Chemical Components and Their Pharmacological Activities: A Review.” Journal of Ethnopharmacology 319 (Pt 3): 117309. doi:10.1016/j.jep.2023.117309.