Back to Search
Start Over
Plasticizer concentration effect on films and coatings based on poly(vinyl alcohol) and cationic starch blends.
- Source :
-
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137977. Date of Electronic Publication: 2023 Nov 11. - Publication Year :
- 2024
-
Abstract
- Films based on poly(vinyl alcohol) (PVA) and cationic starch (CS) were combined with different percentages of sorbitol (S; 15.0, 22.5, and 30.0% w v <superscript>-1</superscript> ) to assess the effect of plasticizer on the films. Spectroscopic analyses confirmed the interaction between them. However, micrographs indicated the formation of sorbitol crystals on the surface of the films, especially at higher sorbitol concentrations. The blends presented low water vapor transmission rate values, reaching (7.703 ± 0.000) g h <superscript>-1</superscript> m <superscript>-2</superscript> (PVA <subscript>75</subscript> CS <subscript>25</subscript> S <subscript>15</subscript> ), and low solubility values for the films containing higher CS amounts. The lack of statistical differences in most parameters suggests that no significant gain comes from increasing the amount of sorbitol at percentages higher than 15%. As a coating, the blend PVA <subscript>75</subscript> CS <subscript>25</subscript> S <subscript>15</subscript> successfully decreased the loss of moisture content in acerolas by 1.15 times (compared to the control), confirming the suitability of this matrix as a fruit coating.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 438
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 37976874
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.137977