Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.

MLA

Hwang, Chiu-Chu, et al. “Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.” Biology, vol. 12, no. 11, Oct. 2023. EBSCOhost, https://doi.org/10.3390/biology12111383.

APA

Hwang, C.-C., Lin, C.-S., Hsiao, Y.-T., Huang, Y.-L., Yen, F.-L., Lee, Y.-C., & Tsai, Y.-H. (2023). Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing. Biology, 12(11). https://doi.org/10.3390/biology12111383

Chicago

Hwang, Chiu-Chu, Chung-Saint Lin, Yun-Ting Hsiao, Ya-Ling Huang, Feng-Lin Yen, Yi-Chen Lee, and Yung-Hsiang Tsai. 2023. “Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.” Biology 12 (11). doi:10.3390/biology12111383.