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RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8.

Authors :
Api AM
Belsito D
Botelho D
Bruze M
Burton GA Jr
Cancellieri MA
Chon H
Dagli ML
Date M
Dekant W
Deodhar C
Fryer AD
Jones L
Joshi K
Kumar M
Lapczynski A
Lavelle M
Lee I
Liebler DC
Moustakas H
Na M
Penning TM
Ritacco G
Romine J
Sadekar N
Schultz TW
Selechnik D
Siddiqi F
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Mar; Vol. 183 Suppl 1, pp. 114273. Date of Electronic Publication: 2023 Nov 30.
Publication Year :
2024

Abstract

Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome. RIFM staff are employees of the Research Institute for Fragrance Materials, Inc. (RIFM). The Expert Panel receives a small honorarium for time spent reviewing the subject work.

Subjects

Subjects :
Butyrates toxicity
Odorants

Details

Language :
English
ISSN :
1873-6351
Volume :
183 Suppl 1
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
38040232
Full Text :
https://doi.org/10.1016/j.fct.2023.114273