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Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Authors :
Laguzzi F
Åkesson A
Marklund M
Qian F
Gigante B
Bartz TM
Bassett JK
Birukov A
Campos H
Hirakawa Y
Imamura F
Jäger S
Lankinen M
Murphy RA
Senn M
Tanaka T
Tintle N
Virtanen JK
Yamagishi K
Allison M
Brouwer IA
De Faire U
Eiriksdottir G
Ferrucci L
Forouhi NG
Geleijnse JM
Hodge AM
Kimura H
Laakso M
Risérus U
van Westing AC
Bandinelli S
Baylin A
Giles GG
Gudnason V
Iso H
Lemaitre RN
Ninomiya T
Post WS
Psaty BM
Salonen JT
Schulze MB
Tsai MY
Uusitupa M
Wareham NJ
Oh SW
Wood AC
Harris WS
Siscovick D
Mozaffarian D
Leander K
Source :
Circulation [Circulation] 2024 Jan 23; Vol. 149 (4), pp. 305-316. Date of Electronic Publication: 2023 Dec 04.
Publication Year :
2024

Abstract

Background: It is unknown whether dietary intake of polyunsaturated fatty acids (PUFA) modifies the cardiovascular disease (CVD) risk associated with a family history of CVD. We assessed interactions between biomarkers of low PUFA intake and a family history in relation to long-term CVD risk in a large consortium.<br />Methods: Blood and tissue PUFA data from 40 885 CVD-free adults were assessed. PUFA levels ≤25th percentile were considered to reflect low intake of linoleic, alpha-linolenic, and eicosapentaenoic/docosahexaenoic acids (EPA/DHA). Family history was defined as having ≥1 first-degree relative who experienced a CVD event. Relative risks with 95% CI of CVD were estimated using Cox regression and meta-analyzed. Interactions were assessed by analyzing product terms and calculating relative excess risk due to interaction.<br />Results: After multivariable adjustments, a significant interaction between low EPA/DHA and family history was observed (product term pooled RR, 1.09 [95% CI, 1.02-1.16]; P =0.01). The pooled relative risk of CVD associated with the combined exposure to low EPA/DHA, and family history was 1.41 (95% CI, 1.30-1.54), whereas it was 1.25 (95% CI, 1.16-1.33) for family history alone and 1.06 (95% CI, 0.98-1.14) for EPA/DHA alone, compared with those with neither exposure. The relative excess risk due to interaction results indicated no interactions.<br />Conclusions: A significant interaction between biomarkers of low EPA/DHA intake, but not the other PUFA, and a family history was observed. This novel finding might suggest a need to emphasize the benefit of consuming oily fish for individuals with a family history of CVD.<br />Competing Interests: Disclosures Dr Murphy reports having worked as a consultant for Pharmavite (until 2021). The remaining authors have reported no relationships relevant to the contents of this article. Dr Psaty serves on the steering committee of the Yale Open Data Access Project, funded by Johnson and Johnson.

Details

Language :
English
ISSN :
1524-4539
Volume :
149
Issue :
4
Database :
MEDLINE
Journal :
Circulation
Publication Type :
Academic Journal
Accession number :
38047387
Full Text :
https://doi.org/10.1161/CIRCULATIONAHA.123.065530