[Biomedical criteria for evaluating the quality of food products obtained by using new feedstuffs with the application of biotechnology].

Authors :: Aksiuk IN
Source :: Vestnik Akademii meditsinskikh nauk SSSR [Vestn Akad Med Nauk SSSR] 1986 (11), pp. 70-4.
Publication Year :: 1986

Subjects :: Animals
Dietary Proteins standards
Food Supply
Food, Fortified standards
Humans
Nutritive Value
Quality Control
Animal Feed
Food standards
Food Technology

Tools