Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia.

MLA

Ngigi, Peter Biu, et al. “Mainstreaming Traditional Fruits, Vegetables and Pulses for Nutrition, Income, and Sustainability in Sub-Saharan Africa: The Case for Kenya and Ethiopia.” Frontiers in Nutrition, vol. 10, Dec. 2023, p. 1197703. EBSCOhost, https://doi.org/10.3389/fnut.2023.1197703.

APA

Ngigi, P. B., Termote, C., Pallet, D., & Amiot, M. J. (2023). Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia. Frontiers in Nutrition, 10, 1197703. https://doi.org/10.3389/fnut.2023.1197703

Chicago

Ngigi, Peter Biu, Céline Termote, Dominique Pallet, and Marie Josèphe Amiot. 2023. “Mainstreaming Traditional Fruits, Vegetables and Pulses for Nutrition, Income, and Sustainability in Sub-Saharan Africa: The Case for Kenya and Ethiopia.” Frontiers in Nutrition 10 (December): 1197703. doi:10.3389/fnut.2023.1197703.