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Chemical Composition and Antibacterial and Antiulcerative Colitis Activities of Essential Oil from Pruni Semen.

Authors :
Wang YL
Lang DQ
Wu C
Chen QC
Lin SX
Li XY
Liu Q
Jiang CP
Shen CY
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 17; Vol. 72 (2), pp. 1096-1113. Date of Electronic Publication: 2024 Jan 03.
Publication Year :
2024

Abstract

This study was sought to investigate the chemical composition and antibacterial and antiulcerative colitis (UC) effects of essential oil from Pruni Semen (PSEO). A GC-MS assay showed that the major compounds in PSEO were products of amygdalin hydrolysis, which possessed great antibacterial and anti-inflammatory potential. In vitro antibacterial experiments demonstrated that PSEO treatment inhibited activity of four kinds of intestinal pathogens probably by disrupting the cell wall. Further in vivo studies showed that PSEO administration significantly improved physiological indexes, attenuated histopathological characteristics, and inhibited proinflammatory cytokine production in dextran sulfate sodium (DSS)-induced UC mice. Network pharmacology and molecular docking results predicted that PSEO might prevent UC via regulating the PI3K/AKT pathway. Western blotting and immunofluorescence assays were further conducted for verification, and the results evidenced that PSEO intervention significantly regulated the PI3K/AKT pathway and the expression of its downstream proteins in DSS-induced mice. PSEO might provide a new dietary strategy for UC treatment.

Details

Language :
English
ISSN :
1520-5118
Volume :
72
Issue :
2
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
38169317
Full Text :
https://doi.org/10.1021/acs.jafc.3c06442