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The Development of Aspergillus flavus and Biosynthesis of Aflatoxin B1 are Regulated by the Golgi-Localized Mn 2+ Transporter Pmr1.

Authors :
Qu S
Chi SD
He ZM
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 17; Vol. 72 (2), pp. 1276-1291. Date of Electronic Publication: 2024 Jan 05.
Publication Year :
2024

Abstract

Microorganisms rely on diverse ion transport and trace elements to sustain growth, development, and secondary metabolism. Manganese (Mn <superscript>2+</superscript> ) is essential for various biological processes and plays a crucial role in the metabolism of human cells, plants, and yeast. In Aspergillus flavus , we confirmed that Pmr1 localized in cis- and medial- Golgi compartments was critical in facilitating Mn <superscript>2+</superscript> transport, fungal growth, development, secondary metabolism, and glycosylation. In comparison to the wild type, the Δ pmr1 mutant displayed heightened sensitivity to environmental stress, accompanied by inhibited synthesis of aflatoxin B1, kojic acid, and a substantial reduction in pathogenicity toward peanuts and maize. Interestingly, the addition of exogenous Mn <superscript>2+</superscript> effectively rectified the developmental and secondary metabolic defects in the Δ pmr1 mutant. However, Mn <superscript>2+</superscript> supplement failed to restore the growth and development of the Δ pmr1 Δ gdt1 double mutant, which indicated that the Gdt1 compensated for the functional deficiency of pmr1 . In addition, our results showed that pmr1 knockout leads to an upregulation of O-glycosyl-N-acetylglucose (O-GlcNAc) and O-GlcNAc transferase (OGT), while Mn <superscript>2+</superscript> supplementation can restore the glycosylation in A. flavus . Collectively, this study indicates that the pmr1 regulates Mn <superscript>2+</superscript> via Golgi and maintains growth and metabolism functions of A. flavus through regulation of the glycosylation.

Details

Language :
English
ISSN :
1520-5118
Volume :
72
Issue :
2
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
38179648
Full Text :
https://doi.org/10.1021/acs.jafc.3c06964