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Biotemplated fabrication of N/O co-doped porous carbon confined spinel NiFe 2 O 4 heterostructured mimetics for triple-mode sensing of antioxidants and ameliorating packaging properties.

Authors :
Gao Y
Wang J
Zhao LL
Yuan BY
Kong YN
Luo JJ
Zhao SC
Yang WM
Liu RL
Source :
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138365. Date of Electronic Publication: 2024 Jan 07.
Publication Year :
2024

Abstract

In this work, shrimp shell-derived magnetic NiFe <subscript>2</subscript> O <subscript>4</subscript> /N, O co-doped porous carbon nanozyme with superior oxidase (OXD)-like activity was prepared and used for colorimetric/photothermal/smartphone dual-signal triple-mode detection of antioxidants in fruits and beverages. The magnetic NiFe <subscript>2</subscript> O <subscript>4</subscript> /N, O co-doped porous carbon (MNPC) material was triumphantly fabricated using a combined in-situ surface chelation and pyrolysis method. The resultant MNPC composite exhibits a superior OXD-like activity, which can effectively oxidize 3,3',5,5'-tetramethylbenzidine (TMB) for yielding colorimetric/temperature dual-signal (CTDS) in absence of H <subscript>2</subscript> O <subscript>2</subscript> . This CTDS output sensor was successfully used for the determination of ascorbic acid and tannic acid. The proposed CTDS sensor with good specificity and high sensitivity can satisfy different on-site analysis requirements. Interestingly, the MNPC as a sustainable filler was further used for improving packaging properties of polyvinyl alcohol film. In short, this work offers a large-scale and cheap method to fabricate magnetic carbon-based nanozyme for monitoring antioxidants and ameliorating packaging properties.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
441
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
38211476
Full Text :
https://doi.org/10.1016/j.foodchem.2024.138365