Scalable Processes for Culturing Meat Using Edible Scaffolds.

MLA

Kawecki, N.Stephanie, et al. “Scalable Processes for Culturing Meat Using Edible Scaffolds.” Annual Review of Food Science and Technology, vol. 15, no. 1, June 2024, pp. 241–64. EBSCOhost, https://doi.org/10.1146/annurev-food-072023-034451.

APA

Kawecki, N. S., Chen, K. K., Smith, C. S., Xie, Q., Cohen, J. M., & Rowat, A. C. (2024). Scalable Processes for Culturing Meat Using Edible Scaffolds. Annual Review of Food Science and Technology, 15(1), 241–264. https://doi.org/10.1146/annurev-food-072023-034451

Chicago

Kawecki, N Stephanie, Kathleen K Chen, Corinne S Smith, Qingwen Xie, Julian M Cohen, and Amy C Rowat. 2024. “Scalable Processes for Culturing Meat Using Edible Scaffolds.” Annual Review of Food Science and Technology 15 (1): 241–64. doi:10.1146/annurev-food-072023-034451.