New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.

MLA

Sevcikova, Veronika, et al. “New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.” Sensors (Basel, Switzerland), vol. 24, no. 2, Jan. 2024. EBSCOhost, https://doi.org/10.3390/s24020352.

APA

Sevcikova, V., Adamek, M., Sebestikova, R., Buresova, I., Buran, M., Adamkova, A., Zvonkova, M., Skowronkova, N., Matyas, J., & Mlcek, J. (2024). New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. Sensors (Basel, Switzerland), 24(2). https://doi.org/10.3390/s24020352

Chicago

Sevcikova, Veronika, Martin Adamek, Romana Sebestikova, Iva Buresova, Martin Buran, Anna Adamkova, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, and Jiri Mlcek. 2024. “New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.” Sensors (Basel, Switzerland) 24 (2). doi:10.3390/s24020352.