Erratum to: Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes.

MLA

Provotorov, D. S., et al. “Erratum to: Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo Salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes.” Doklady Biological Sciences : Proceedings of the Academy of Sciences of the USSR, Biological Sciences Sections, vol. 513, no. 1, Dec. 2023, p. 414. EBSCOhost, https://doi.org/10.1134/S0012496623050113.

APA

Provotorov, D. S., Murzina, S. A., Voronin, V. P., Kuritsyn, A. E., & Nemova, N. N. (2023). Erratum to: Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes. Doklady Biological Sciences : Proceedings of the Academy of Sciences of the USSR, Biological Sciences Sections, 513(1), 414. https://doi.org/10.1134/S0012496623050113

Chicago

Provotorov, D S, S A Murzina, V P Voronin, A E Kuritsyn, and N N Nemova. 2023. “Erratum to: Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo Salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes.” Doklady Biological Sciences : Proceedings of the Academy of Sciences of the USSR, Biological Sciences Sections 513 (1): 414. doi:10.1134/S0012496623050113.