Cholesterol-lowering effects of rhubarb free anthraquinones and their mechanism of action.

MLA

Wang, Lifang, et al. “Cholesterol-Lowering Effects of Rhubarb Free Anthraquinones and Their Mechanism of Action.” European Journal of Pharmacology, vol. 966, Mar. 2024, p. 176348. EBSCOhost, https://doi.org/10.1016/j.ejphar.2024.176348.

APA

Wang, L., Wang, H., Niu, J., Chen, H., Wang, M., Yang, Z., Wang, S., Sun, X., & Shi, Y. (2024). Cholesterol-lowering effects of rhubarb free anthraquinones and their mechanism of action. European Journal of Pharmacology, 966, 176348. https://doi.org/10.1016/j.ejphar.2024.176348

Chicago

Wang, Lifang, Haijiao Wang, Jingjing Niu, Honggang Chen, Meng Wang, Zhigang Yang, Shaohua Wang, Xiuxia Sun, and Yanbin Shi. 2024. “Cholesterol-Lowering Effects of Rhubarb Free Anthraquinones and Their Mechanism of Action.” European Journal of Pharmacology 966 (March): 176348. doi:10.1016/j.ejphar.2024.176348.