Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice.

MLA

Hasanvand, Sara, et al. “Optimization of Seleno-Chitosan-Phytic Acid Nanocomplex for Efficient Removal of Patulin from Apple Juice.” Food Chemistry, vol. 443, June 2024, p. 138576. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138576.

APA

Hasanvand, S., Ebrahimi, B., Paimard, G., Rouhi, M., Hashami, Z., Zibaei, R., Roshandel, Z., & Mohammadi, R. (2024). Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice. Food Chemistry, 443, 138576. https://doi.org/10.1016/j.foodchem.2024.138576

Chicago

Hasanvand, Sara, Behzad Ebrahimi, Giti Paimard, Milad Rouhi, Zahra Hashami, Rezvan Zibaei, Zahra Roshandel, and Reza Mohammadi. 2024. “Optimization of Seleno-Chitosan-Phytic Acid Nanocomplex for Efficient Removal of Patulin from Apple Juice.” Food Chemistry 443 (June): 138576. doi:10.1016/j.foodchem.2024.138576.